VENISON PROCESSING
LET US TAKE CARE OF YOUR PRISED GAME
Venison Processing
RATES FOR 2026
DROP OFF TIMES
MONDAY – FRIDAY
07:00 – 17:00
SATURDAY
07:00 – 15:00
SUNDAY
08:00 – 13:00
Contact us for other arrangements
PICK-UP OF ORDERS
Please collect it within 2 days of receiving your WhatsApp message.
Space is limited.
| VENISON PROCESSING |
|---|
| Biltong / Mince |
| Biltong / Drywors |
| Biltong / Plain Boerewors |
| Drywors Only |
| Mince Only |
| Potjiekos / Stew Only |
| VLAKVARK PROCESSING |
|---|
| Cheese Grillers |
| Cherry /Cheese Grillers |
| Cherry / Chilli / Cheese Grillers |
| Chilli / Cheese Grillers |
| Cheese Russians |
| Salami Smoked |
| Cabanossi |
| Pork Bangers |
| DRYING OF MEAT |
|---|
| Drywors (+- 6 Days) |
| Biltong (+- 12 Days) |
| Sticks (+- 2 Days) |
| PROCESSING OF MEAT ONLY (NO BONES) |
|---|
| Drywors |
| Boerewors Plain |
| Flavoured Wors |
| Patties Plain |
| SOSATIES |
|---|
| Kerrie |
| BBQ |
| Redwine & Garlic |
NOTE: Sosaties are made with pork spek cubes and game meat.
| STICKS |
|---|
| BBQ |
| Chilli |
| Safari |
| FLAVOURED WORS | |
|---|---|
| Spinach & Feta | Geelperske |
| Cheese & Chutney | Bobotie |
| Cheese | Peppadew & Feta |
| Chutney | Feta & Chilli & Chutney |
| Sosatie | Jalapeno & Cheese |
| Chilli | Cherry & Cheese |
| Spek | Feta & Chilli |
NOTE: (Flavoured wors cost, is extra per kilogram to plain boerewors)
